Contemporary Studies In Biological Sciences I

CONTENTS

* CHAPTER 1 A New Search of Bioactive Compounds: Algae
/ Minoo POURHASSAN SHAMCHI, Nilüfer AKSÖZ, Hikmet TÜRK KATIRCIOĞLU, Ayşe Rumeysa KARACASOY
* CHAPTER 2 The Medicinal-Aromatıc Properties of Gınger (Zingiber Officinale) Plant and Tissue Culture Studies
/ Yiğit Buğra AKYÖN, Çiğdem Alev ÖZEL
* CHAPTER 3 The Medicinal-Aromatic Properties of Turmeric (Curcuma Longa) Plant and Tissue Culture Studies
/ Yiğit Buğra AKYÖN, Çiğdem Alev ÖZEL
* CHAPTER 4 One Health: Loss of Biodiversity
/ Ali Fatih YILTIRAK, Eda AKDAĞ, Gülsüm BATMAZ, Pınar ARSLAN
* CHAPTER 5 Effects of Antifouling Substances on Aquatic Organisms
/ Pınar ARSLAN, Göktuğ GÜL, Aysel Çağlan GÜNAL
* CHAPTER 6 Anti-Quorum Sensing Activity and Anti-Biofilm Potential of Extracts Isolated from Fish Associated Bacteri
/ Belgin ERDEM, Dilek YALÇIN, İlkay AÇIKGÖZ ERKAYA
* CHAPTER 7 Benefits and Damages of Lactic Acid Bacteria Biofılm in The Food Industry
/ Tugba KILIC
* CHAPTER 8 Some Meristic and Morphometric Characteristics of Arabibarbus Grypus (Heckel, 1843) Living in Karakaya Dam Lake
/ Engin ŞEKER, Burhan CENGİZ, Ebru İfakat ÖZCAN
* CHAPTER 9 The Use of Artificıal Intelligence Technologies in The Biological Sciences
/ Recep BENZER, Semra BENZER

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